Winner Winner, Juicy Chicken And Mushrooms Dinner. Hey fellow foodies, this is an easy meal you can make anytime you like within 30 minutes. It tastes amazing and will costs you a fraction of the exact meal served in a restaurant, how do I know this? Because we served it in the Italian restaurant I worked at.
I made mushroom sauce and used roast potatoes, but you can use any vegetables you like instead, I have made the same meal with many different vegetables instead of roast potatoes including cauliflower, broccoli, garden peas and green beans amongst many others.
Watch how to make the Creamy Chicken And Mushrooms
One thing you can do to make this meal outstanding is to make the chicken very juicy by keeping it steamed whilst it's cooking, using a lid to cover the chicken whenever possible to help keep it moist.
This is really a delicious Chicken And Mushrooms meal and the ingredients are very simple and are mostly available in every kitchen. It is an art that you will master with a little practice to make the chicken breast crispy on the outside and juicy in the middle.
Using high heat and a pan with a lid to keep the chicken cooking in steam will help crisp the chicken and keep the moisture.
Chicken broth and cream also help to make the chicken tasty and creamy, and a little help comes from the selected herbs and spices, you will eat with your eyes first when you see the mushroom sauce being made, well, this is one of those meals that does that to you.
And when it all comes together, this Chicken And Mushrooms dish looks and tastes so delicious that you would just want to make it again and again. This is one of a very few meals that are really tasty, with high value because it cost so little and it is also so easy to make.
Start by sizzling the chicken on high heat to give it a golden crisp and keep the pan covered whilst you crisp the chicken to help the chicken stay moist, roughly about 3 minutes in total on each side, then remove the chicken aside while you saute the mushrooms and make the creamy sauce.
How To Make The Mushroom Sauce
As soon as you remove the chicken from the frying pan toss in the sliced mushrooms into the chicken juices and turn until all the mushrooms get some of the chicken juices. Add a small block of butter to keep the mushrooms sizzling then add the diced onion and onion puree, chopped garlic, dried oregano and cinnamon.
Add a cup of chicken broth, mix it all well to combine all the ingredients, bring it to the boil, then add the cream and the chopped fresh parsley.
Grate a little Parmesan cheese and let the sauce reduce. Then reduce the heat to medium.
Add the chicken back into the simmering sauce for a couple of minutes turning a couple of time to let the chicken gets smothered by the mushroom sauce.
Dish out the chicken and mushrooms with a little sauce and add the roasted potatoes to have a fantastic juicy chicken and mushroom sauce with crispy potatoes.
This is one of those tasty meals that you can make in under 30 minutes with very little preparations. The roast potatoes take around 25 minutes in the oven, by that time you can slice the chicken breast, chop the onion, garlic and fresh parsley, cook the chicken and mushroom sauce and have everything ready at the same time you remove the roast potatoes from the oven. All you have to do then is devour this amazing and yummy Chicken And Mushrooms meal. Buon Appetito.
