This egg in hole sandwich is a delicious, full of goodness breakfast. It is so yummy, easy to make and totally vegetarian. It will get your day off to a fantastic start providing you with energy for hours.
Let’s make this yummy egg in hole sandwich for breakfast, or you can have it whenever you like during the day, especially if you have little time to make a quick meal, as it will be ready within ten minutes.
Watch How To Make Egg In Hole Breakfast Sandwich
Start with a large frying pan on medium heat and when it gets to temperature, turn the heat down to medium/low.
Brush a tablespoon of olive oil on the whole surface and add in a tablespoon size of butter block.
Use a silicon spatula to spread the butter while it melts allover the frying pan, so your bread will get buttered and tasted allover. After one minute flip the bread to the other side, crack and pour an egg into the hole.
Add two slices of cheese on the second slice.
Cut the large tomato slice into two halves and place them on top of the cheese.
Next, add the avocado on top of the cheese and tomato wherever you find room to squeeze them in.
Cover the pan for two minutes and after the egg white starts to look cooked, remove the lid and sprinkle some salt and fresh pepper to taste.
Using a wide spatula, remove the bread slice with the cheese, tomato and avocado first and place it on a plate. Remove the second bread slice with the egg and stack it on top of the first slice. Using a bread knife, slice the egg in hole into two halves and enjoy your yummy breakfast.
If you like your egg very soft, you can reduce the temperature to low and on the other hand if you like your egg fully cooked, you can turn the heat to medium, as long as you keep the frying pan covered with a lid to let the heat cook the egg top.
As you can see from the picture the bottom half of the egg is fully cooked while the top is semi soft, which is perfect for an egg sandwich.
Also, you can see the cheese has melted and covered the tomato and avocado which gives them a really yummy taste and make the whole egg in hole sandwich look very appetising.
This breakfast sandwich is almost like a full meal with juicy tomato, the super fruit avocado, melted cheese and protein from the egg, all with a double-decker crunchy toasted bread that not only looks yummy but it tastes amazing too.
All done in about ten minutes, this breakfast will set your day for a great start and give you energy that lasts for hours.
And if you decide to have this egg in hole later on in the day, you can have a couple for lunch or dinner that take so little time to make and won’t break the bank either.
This is my second favourite breakfast that I enjoy making ( and eating ???? ) especially when I’m pushed for time but don’t want to skip breakfast, because lets face it, we’ve all done that and ended up drinking coffees and nibbling on biscuits and other not so healthy quick snacks.
I am not a fan of bacon or any other meat for breakfast, but if you like to add bacon to this egg in hole breakfast, you can lightly heat up the bacon slices first before you place the butter in the pan, put them aside and add them above the cheese slices.
Print
Best Egg In Hole
- Total Time: 10 mins
- Yield: 1 1x
Description
I am not a fan of bacon or any other meat for breakfast, but if you like to add bacon to this egg in hole breakfast, you can lightly heat up the bacon slices first before you place the butter in the pan, put them aside and add them above the cheese slices.
Ingredients
- 2 Slices Sourdough Bread
- 1 Egg
- 1 Large Slice Tomato
- 2 Slices Avocado
- 2 Slices Cheese
- 1 tbsp Olive oil
- 1 Small Block Butter
- Salt & Pepper To Taste
Instructions
- Slice a tomato into 2 halves slightly off centre and make a large slice out of the larger half. Slice an avocado into 2 halves and make small slices out of one half.
- Slice 2 large sourdough bread. Use a glass or cookie cutter to make a hole in the centre of one of the bread slices.
- Heat up a large frying pan on medium/low, brush 1 tablespoon of olive oil, add a tablespoon of butter and let it melt completely. Toast the bread slices on the butter, flip the bread over after 1 minute. Crack and pour the egg into the hole, add 2 slices of cheese, 1 slice tomato and the sliced avocado.
- Cover the pan for 2 minutes ( do not skip this part ). Add salt and pepper to taste. Using a wide spatula, remove the bread slice with cheese tomato and avocado first onto a plate. Remove the second slice of bread with the egg and stack it on top of the first slice.Using a bread knife, slice the sandwich into 2 halves. Enjoy your egg in hole breakfast.
Notes
Use low heat if you want your egg softer, make sure you cover the pan so the top of the egg cooks evenly and remove when the egg white is cooked.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stove Top
- Cuisine: Mediterranean
Nutrition
- Serving Size:
- Calories: 441
- Sugar: 2.7 g
- Sodium: 2797.6 mg
- Fat: 32.4 g
- Carbohydrates: 24.2 g
- Protein: 15.1 g
- Cholesterol: 205 mg
Keywords: Best Breakfast, Sandwich, Egg In Hole, Avocado, Tomato, Delicious
