Description
Winner Winner, Juicy Chicken And Mushrooms Dinner. This is an easy meal you can make anytime you like within 30 minutes. It tastes amazing and will costs you a fraction of the exact meal served in a restaurant, how do I know this? Because we served it in the Italian restaurant I worked at.
Ingredients
Scale
- 1 Large Chicken Breast
- 200g Mushrooms
- 4 Small Potatoes
- 1 Medium Onion
- 200ml Cream
- 1 Cup Chicken Broth
- 3 Clove Garlic
- 1 tbsp Fresh Parsley
- 1 tsp Oregano
- 1/2 tsp Cinnamon
- 2 tbsp Olive Oil
- 2 Small Blocks Butter
- A teaspoon Of Parmesan Cheese
- Salt & Pepper To Taste
Instructions
- Preheat oven to 200 degrees C (approximately 400 degrees F), chop the potatoes into small cubes to help them cook faster. Brush 1 tablespoon olive oil into an oven-safe bowl, add the potatoes and cover with foil paper. Place the potatoes into the oven for 15 minutes, then take them out, turn them and place back in the oven for 10 minutes without the foil paper to let them crisp.
- Slice the chicken breast sideways into 2 halves, sprinkle with sea salt and fresh pepper on both sides. Cut the onion into 2 halves, dice one half into small pieces and use a grater to puree the other half. Slice the mushrooms into thick slices, chop 2 garlic cloves and a tablespoon of fresh parsley into fine pieces.
- Add 1 tablespoon of olive oil, a small block of butter and a whole clove of garlic into a frying pan. Crisp the chicken for 2 minutes on medium/high heat, sizzle the chicken and cover the pan with a lid for a further minute on each side. Remove the chicken from the pan and put a side to rest. Add the sliced mushrooms into the pan and turn in the leftover chicken juices. Add a small block of butter and continue to turn the mushrooms. Add the diced onion, onion puree, chopped garlic, oregano and cinnamon and mix with the mushrooms.
- Dissolve 1 block of chicken broth into a cup of hot water and add it to the frying pan. Mix well. Add the cream, chopped parsley, mix well and bring to the boil. Sprinkle a teaspoon of Parmesan cheese
- Reduce the mushroom sauce, add the chicken breast back into the sauce and turn for a couple of minutes. Serve the chicken, mushrooms and sauce with the roast potatoes. Enjoy.
Notes
You can use heavy or whipping cream for the sauce.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stove Top & Oven
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 474
- Sugar: 7.1 g
- Sodium: 1723.9 mg
- Fat: 39.9 g
- Carbohydrates: 22.3 g
- Protein: 11.5 g
- Cholesterol: 87.2 mg
Keywords: Juicy Chicken, Mushroom Sauce
