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Chicken Stir Fry

Easy Chicken Stir Fry With Yellow Rice

  • Author: Ihsan
  • Total Time: 30 mins
  • Yield: 2 1x

Description

Lets make this amazing, tasty chicken stir fry with yellow basmati rice in under thirty minutes. This is a wonderful homemade meal using delicious vegetables. Very easy to make and very yummy too, you’ll be making this all the time.

If you love rice and chicken you’ll fall in love with this fully loaded chicken stir fry which has so many healthy vegetables. I don’t know about you, but I could eat this almost every day.

Ingredients

Scale
  • 1 Large Chicken Breast
  • 1 Large Bell Pepper (or 1/3 of 3 Different Colour Peppers)
  • 2 Small Carrots
  • 8 Mushrooms
  • 1 Medium Onion
  • 2 Garlic Cloves
  • Half A Cup Green Beans
  • 2 Cups Basmati Rice
  • 3 tbsp Olive Oil
  • A Small Block Of Butter
  • 1 tsp Turmeric
  • 1 tbsp Soy Sauce
  • 1 tbsp Worcester Sauce
  • 1 tsp Ginger Powder
  • Salt & Black Pepper To Taste

Instructions

  1. Rinse rice in a saucepan 3 – 5 times until the water is clear, cover with 1 cm water and bring to boil. Add 1 tbsp olive oil, a small block butter and 1 tsp salt. Cover the saucepan and cook for 10 minutes on low heat.
  2. Slice the chicken breast, bell pepper, half of the onion, 2 carrots and 8 mushrooms into quarters. Dice the other half of the onion and chop 2 garlic cloves.
  3. Turn the rice over after 10 minutes, cover & cook for 10 more minutes.
  4. Heat up 1 tbsp olive oil on medium/high, fry the diced onions until they start to brown, add the chopped garlic and fry for 30 seconds. Add the sliced chicken and turn until cooked. Remove the chicken, onions & garlic. Add sliced peppers, onions, carrots, mushrooms & green beans into the frying pan. Fry in 1 tbsp olive oil and stir the vegetables for 3 minutes. Add the chicken, onions & garlic.
  5. Mix the Soy Sauce and Worcester Sauce in half a cup of warm water and add to the pan.  Stir fry on high heat until the sauce is reduced to half size. Add 1 tsp ginger powder, salt & fresh black pepper to taste. Stir for 1 minute. Check the rice is cooked and serve. Enjoy your Chicken Stir Fry with Yellow Rice.
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size:
  • Calories: 653
  • Sugar: 15.5 g
  • Sodium: 1677.3 mg
  • Fat: 29.1 g
  • Carbohydrates: 83.7 g
  • Protein: 20.3 g
  • Cholesterol: 25.6 mg

Keywords: Stir Fry Chicken, Yellow Basmati Rice

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