Egg-In-Hole

Best Egg In Hole Breakfast Sandwich

Best Egg In Hole Breakfast Sandwich Read More »

Favourite, Breakfast, Recipe

This egg in hole sandwich is a delicious, full of goodness breakfast. It is so yummy, easy to make and totally vegetarian. It will get your day off to a fantastic start providing you with energy for hours.

Let’s make this yummy egg in hole sandwich for breakfast, or you can have it whenever you like during the day, especially if you have little time to make a quick meal, as it will be ready within ten minutes.

Watch How To Make Egg In Hole Breakfast Sandwich

Start with a large frying pan on medium heat and when it gets to temperature, turn the heat down to medium/low.

Brush a tablespoon of olive oil on the whole surface and add in a tablespoon size of butter block.

Use a silicon spatula to spread the butter while it melts allover the frying pan, so your bread will get buttered and tasted allover. After one minute flip the bread to the other side, crack and pour an egg into the hole.

Add two slices of cheese on the second slice.

Cut the large tomato slice into two halves and place them on top of the cheese.

Next, add the avocado on top of the cheese and tomato wherever you find room to squeeze them in.

Cover the pan for two minutes and after the egg white starts to look cooked, remove the lid and sprinkle some salt and fresh pepper to taste.

Using a wide spatula, remove the bread slice with the cheese, tomato and avocado first and place it on a plate. Remove the second bread slice with the egg and stack it on top of the first slice. Using a bread knife, slice the egg in hole into two halves and enjoy your yummy breakfast.

If you like your egg very soft, you can reduce the temperature to low and on the other hand if you like your egg fully cooked, you can turn the heat to medium, as long as you keep the frying pan covered with a lid to let the heat cook the egg top.

As you can see from the picture the bottom half of the egg is fully cooked while the top is semi soft, which is perfect for an egg sandwich.

Also, you can see the cheese has melted and covered the tomato and avocado which gives them a really yummy taste and make the whole egg in hole sandwich look very appetising.

This breakfast sandwich is almost like a full meal with juicy tomato, the super fruit avocado, melted cheese and protein from the egg, all with a double-decker crunchy toasted bread that not only looks yummy but it tastes amazing too.

All done in about ten minutes, this breakfast will set your day for a great start and give you energy that lasts for hours.

And if you decide to have this egg in hole later on in the day, you can have a couple for lunch or dinner that take so little time to make and won’t break the bank either.

This is my second favourite breakfast that I enjoy making ( and eating ???? ) especially when I’m pushed for time but don’t want to skip breakfast, because lets face it, we’ve all done that and ended up drinking coffees and nibbling on biscuits and other not so healthy quick snacks.

I am not a fan of bacon or any other meat for breakfast, but if you like to add bacon to this egg in hole breakfast, you can lightly heat up the bacon slices first before you place the butter in the pan, put them aside and add them above the cheese slices.

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Egg-In-Hole

Best Egg In Hole

  • Author: Ihsan
  • Total Time: 10 mins
  • Yield: 1 1x
Print Recipe

Description

I am not a fan of bacon or any other meat for breakfast, but if you like to add bacon to this egg in hole breakfast, you can lightly heat up the bacon slices first before you place the butter in the pan, put them aside and add them above the cheese slices.

Ingredients

Scale
  • 2 Slices Sourdough Bread
  • 1 Egg
  • 1 Large Slice Tomato
  • 2 Slices Avocado
  • 2 Slices Cheese
  • 1 tbsp Olive oil
  • 1 Small Block Butter
  • Salt & Pepper To Taste

Instructions

  1. Slice a tomato into 2 halves slightly off centre and make a large slice out of the larger half. Slice an avocado into 2 halves and make small slices out of one half.
  2. Slice 2 large sourdough bread. Use a glass or cookie cutter to make a hole in the centre of one of the bread slices.
  3. Heat up a large frying pan on medium/low, brush 1 tablespoon of olive oil, add a tablespoon of butter and let it melt completely. Toast the bread slices on the butter, flip the bread over after 1 minute. Crack and pour the egg into the hole, add 2 slices of cheese, 1 slice tomato and the sliced avocado.
  4. Cover the pan for 2 minutes ( do not skip this part ). Add salt and pepper to taste. Using a wide spatula, remove the bread slice with cheese tomato and avocado first onto a plate. Remove the second slice of bread with the egg and stack it on top of the first slice.Using a bread knife, slice the sandwich into 2 halves. Enjoy your egg in hole breakfast.

Notes

Use low heat if you want your egg softer, make sure you cover the pan so the top of the egg cooks evenly and remove when the egg white is cooked.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: Mediterranean

Nutrition

  • Serving Size:
  • Calories: 441
  • Sugar: 2.7 g
  • Sodium: 2797.6 mg
  • Fat: 32.4 g
  • Carbohydrates: 24.2 g
  • Protein: 15.1 g
  • Cholesterol: 205 mg

Keywords: Best Breakfast, Sandwich, Egg In Hole, Avocado, Tomato, Delicious

Did you make this recipe?

Share a photo and tag us @IhsanMurad_com— we can’t wait to see what you’ve made!

Delicious Avocado Toast

Easy Delicious Avocado Toast & Poached Egg

Easy Delicious Avocado Toast & Poached Egg Read More »

Vegetarian, Breakfast, Favourite

Hey breakfast lovers, having a delicious avocado toast with poached egg breakfast will help you get more out of your day.

Delicious Avocado Toast

Whether you’re going out to work, working from home or doing anything that requires you to stay focused and be productive, having a good breakfast will certainly help you achieve that.

This is one of my favourites which is a complete breakfast that is totally vegetarian and it will set you up for the day. It is full of goodness and very tasty. It also comes with the Avocado super fruit vitamins which has been proven to be extremely good for your health. You can also have it for lunch or dinner and it is ready in under 15 minutes, a completely filling avocado toast breakfast doesn’t get any better than that.

For the preparation of this tasty avocado toast, you need to cut your mushrooms into quarters, cut a medium size tomato into 2 haves and toast 2 slices of bread. Spread some room temperature butter onto the toast before spreading the creamy avocado on top of them.

For the avocado, you need to slice it into 2 halves, scoop out one half and use it for the mixture. Chop a handful of parsley into small pieces and add it to the avocado with the juice of half a lemon. Use a fork to gently mash up the avocado and blend it with the fresh parsley. Continue for a minute or two depending on how ripe your avocado until you get a creamy spread for your toasted bread.

Beside adding a tangy flavor, the lemon juice also helps prevent the avocado from browning.

Watch the video to learn how to easily slice an avocado. Every step is included to show you how to make this amazing breakfast easily.

Watch how to make the Delicious Avocado Toast

You can also check out the recipe card for the list of ingredients and print it to your computer or mobile phone for future use.


Avocado And Parsley In Lemon Juice

Mix fresh parsley with avocado and lemon juice to make a creamy, sumptuous spread and place it on top of toasted sourdough bread to get a Delicious Avocado Toast. Besides the heavenly taste, this is full of goodness and vitamins as well as having a mealy texture that satisfies your early morning hunger.

In the mean time, lightly pan fry a juicy tomato cut side down with some delicious mushrooms and gently poach two eggs in steamy water for about 4 to 6 minutes depending on how soft you like your egg to be.

Start by heating up your frying pan with olive oil and place the the tomato halves cut side down onto the hot olive oil. In another pan add enough water to cover the eggs and bring it to the boil. Once it starts to boil, turn the heat down to get the water to a simmer, add the eggs into the simmering hot water and after 1 minute cover the pan and turn the heat off.

Continue for 3 – 5 minutes to either have a runny egg or semi soft cooked yolk.

In the first frying pan add a small block of butter and toss the mushrooms in. Turn the heat down to medium and turn the mushrooms until they’re cooked on all sides. Add salt and pepper to taste.

This can be shared by 2 people with one poached egg on avocado covered toast, half a tomato and half of the mushrooms or if you’re having this for lunch or dinner, it can be for 1 person.

And when you’re all done cooking, the result will be an amazingly satisfying avocado toast breakfast that will set you off to a fantastic start of your day.

You have got to try this avocado toast at least once a week, the combination of these ingredients is YummyTastic!

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Delicious Avocado Toast

Delicious Avocado Toast & Poached Egg

  • Author: Ihsan
  • Total Time: 14 minutes
  • Yield: 2 1x
Print Recipe

Description

Hey breakfast lovers, having a delicious avocado toast with poached egg breakfast will help you get more out of your day.

Whether you’re going out to work, working from home or doing anything that requires you to stay focused and be productive, having a good breakfast will certainly help you achieve that.

This is one of my favourites which is a complete breakfast that is totally vegetarian and it will set you up for the day. It is full of goodness and very tasty. It also comes with the Avocado super fruit vitamins which has been proven to be extremely good for your health.

You can also have it for lunch or dinner and it is ready in under 15 minutes, a completely filling breakfast doesn’t get any better than this.

 

Ingredients

Scale
  • 2 Slices Of Bread
  • 2 Eggs
  • 1 Medium Tomato
  • 6 – 8 Mushrooms
  • 1/2 An Avocado
  • 1/2 A Lemon
  • 1 tbsp Fresh Parsley
  • 1 tbsp Olive Oil
  • 1 tbsp distilled white vinegar
  • A Small Block Of Butter
  • Slat (Pepper & Sweet Paprika To Taste)

Instructions

  1. Preheat oven to 180 degrees C (approx 350 F). Slice the avocado into 2 halves and scoop out one half onto a bowl. Finely chop 1 table spoon of fresh parsley and add to the avocado. Add the juice of half a lemon and mash it all up gently with a fork until you get a creamy avocado spread. Add a little salt and pepper to taste.
  2. Butter the sliced bread and place in the oven for 6 – 8 minutes.
  3. Boil enough water in a pan to cover the eggs and turn the heat down to simmer. Heat up the olive oil on medium/high heat in a frying pan. Slice the tomato into 2 halves and place on the hot oil cut side down. Add sea salt and pepper.
  4. Add the distilled white vinegar into the hot water. Add the eggs into the simmering water for 1 minute, then cover and turn the heat off. Cook for 3 – 5 minutes depending on how soft you like your eggs.
  5. Turn the heat down to medium on the frying pan. Add a small block of butter. Cut the mushrooms into quarters and toss them into the melted butter. Turn the mushrooms until cooked on all sides. Remove the bread from the oven and butter. Add the avocado spread. Top with 1 egg on each slice, add half a tomato and half the mushrooms on each plate. Season with salt, pepper and sweet paprika to taste. Enjoy.

Notes

Besides adding a tangy flavour to the avocado spread, the lemon juice prevents the avocado from browning. So, you may like to use the juice of the other half of lemon to keep the second half of avocado from browning and refrigerate in a sealed container (it will stay fresh for 2 – 3 days).

The distilled white vinegar helps the eggs stay together while being poached.

 

  • Prep Time: 6 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Cuisine: Mediterranean

Nutrition

  • Serving Size:
  • Calories: 423
  • Sugar: 8.1 g
  • Sodium: 231.8 mg
  • Fat: 28.3 g
  • Carbohydrates: 32.2 g
  • Protein: 17 g
  • Cholesterol: 201.3 mg

Keywords: Avocado Toast, Delicious Breakfast, Poached Eggs

Did you make this recipe?

Share a photo and tag us @IhsanMurad_com— we can’t wait to see what you’ve made!

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