Description
Pizza is one of my favourite food choices and I absolutely love making and eating pizza. Making homemade pizza is not as hard as you might think.
To make a consistent quality homemade pizza, you need to know the rules associated with making pizza. The dough, the sauce, toppings, oven temperature and many other little things that need to be understood if you want to make a good homemade pizza every time.
I have been making pizza for years and I have tried many different recipes.
Ingredients
Scale
- 0g Pizza Dough
- 50g Pizza Sauce
- 50g Mozzarella Cheese
- 30g Mushrooms
- 15g Onions
- 15g Red Peppers
- 3 tsp olive Oil
- 10g Parmesan Cheese
- 1/2 tsp Garlic Granules
- Flour & Semolina For Stretching
Instructions
- Heat Up A Pizza Stone Inside The Oven On Maximum Heat For 1 Hour
- Prepare Pizza Sauce, Mozzarella Cheese & Toppings
- Prepare Work Surface Using Flour & Semolina For Stretching The Pizza Dough
- Stretch The Pizza Dough To Form A Circular Shape With 15mm / 1 Inch Crust
- Place Pizza Dough On Lightly Covered Pizza Peel With Flour & Semolina
- Cover The Dough With A Light Coat Of Pizza Sauce
- Evenly Cover The Dough With Mozzarella Cheese, Mushrooms, Onions & Red Peppers
- Using The Pizza Peel, Place The Pizza Dough On The Hot Pizza Stone
- Optional – Mix A Little Pizza Sauce With 1/2 tsp Garlic Granules & 1 tsp Olive Oil
- Remove The Pizza When The Crust & Cheese Start To Brown.
- Brush The Pizza Crust With The Optional Mix For A Hint Of Garlicky Flavour
- Grate Parmesan Cheese On Pizza
- Drizzle 1 tsp Olive Oil On Pizza
- Slice Pizza & Enjoy
Notes
- Please Note Pizza Dough & Pizza Sauce Are Posted Separately To Save Time And Make The Individual Pizza Posts Shorter. The Cooking Time Assumes You Already Have The Pizza Dough & Pizza Sauce Prepared.
- Cooking Time May Vary Slightly Depending On Your Oven Maximum Temperature.
- Calories Are Per Slice.
- Prep Time: 15
- Cook Time: 7
- Category: Pizza
