Description
I am not a fan of bacon or any other meat for breakfast, but if you like to add bacon to this egg in hole breakfast, you can lightly heat up the bacon slices first before you place the butter in the pan, put them aside and add them above the cheese slices.
Ingredients
Scale
- 2 Slices Sourdough Bread
- 1 Egg
- 1 Large Slice Tomato
- 2 Slices Avocado
- 2 Slices Cheese
- 1 tbsp Olive oil
- 1 Small Block Butter
- Salt & Pepper To Taste
Instructions
- Slice a tomato into 2 halves slightly off centre and make a large slice out of the larger half. Slice an avocado into 2 halves and make small slices out of one half.
- Slice 2 large sourdough bread. Use a glass or cookie cutter to make a hole in the centre of one of the bread slices.
- Heat up a large frying pan on medium/low, brush 1 tablespoon of olive oil, add a tablespoon of butter and let it melt completely. Toast the bread slices on the butter, flip the bread over after 1 minute. Crack and pour the egg into the hole, add 2 slices of cheese, 1 slice tomato and the sliced avocado.
- Cover the pan for 2 minutes ( do not skip this part ). Add salt and pepper to taste. Using a wide spatula, remove the bread slice with cheese tomato and avocado first onto a plate. Remove the second slice of bread with the egg and stack it on top of the first slice.Using a bread knife, slice the sandwich into 2 halves. Enjoy your egg in hole breakfast.
Notes
Use low heat if you want your egg softer, make sure you cover the pan so the top of the egg cooks evenly and remove when the egg white is cooked.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stove Top
- Cuisine: Mediterranean
Nutrition
- Serving Size:
- Calories: 441
- Sugar: 2.7 g
- Sodium: 2797.6 mg
- Fat: 32.4 g
- Carbohydrates: 24.2 g
- Protein: 15.1 g
- Cholesterol: 205 mg
Keywords: Best Breakfast, Sandwich, Egg In Hole, Avocado, Tomato, Delicious
