Description
Let’s make this tasty and delightfully filling avocado, tomato and egg salad which is completely vegetarian and really easy to make.
Whether you’re making a salad as a side dish with your food or want to make a salad as your main meal, this is one of the best salads you can make because it has all the ingredients that makes it a whole meal including the super fruit avocado which has been recommended by many experts for a healthy diet.
Ingredients
Scale
- 2 Eggs
- 125g Baby Mozzarella Balls
- 15 Cherry Tomatoes
- 1/2 An Avocado
- 1/2 An Iceberg Lettuce
- 1/2 A Lemon
- 1 Mediterranean Cucumber
- 10 Black Olives
- 1 Small Onion
- 2 tbsp Greek Style Yoghurt
- 1 tsp Mild Mustard
- 1 tbsp Worcester Sauce
- 1 tbsp Olive Oil
- 1 tbsp Honey
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Boil 2 eggs for 15 minutes (bring water to boil, add eggs, cover and simmer on low heat).
- Start by chopping the lettuce into bite size and place into the salad bowl. Slice the cucumber and toss into the bowl. Remove the top and bottom ends and the 2 outer layers of the onion, slice thinly and add to the bowl. Slice as many as you like of the cherry tomatoes and add to the bowl. Toss in the baby mozzarella balls. Toss in the black olives. Slice the avocado into 2 halves and scoop out one half with a spoon, cut into bite size and add to the bowl.
- Now it’s time to make the dressing. Add 2 tbsp Greek style yoghurt into a jar. Add a tsp mild mustard. Add 1 tbsp Worcester sauce. Add the juice of half a lemon. Add 1 tbsp olive oil. Add 1 tbsp honey. Add 1 tsp dried oregano. Add 1 tsp salt & 1 tsp pepper. Mix it all well.
- Remove Egg shells and slice the eggs into wedges, add on top of the salad and drizzle with the remainder of the salad dressing. Season with salt and pepper. Enjoy.
Notes
You can use the juice from the second half of the lemon to preserve the second half of the avocado. Place it in a sealed container and refrigerate for 2-3 days.
- Prep Time: 20 mins
- Category: Salad
- Cuisine: Middle Eastern
Nutrition
- Serving Size:
- Calories: 321
- Sugar: 7.7 g
- Sodium: 2008.9 mg
- Fat: 16.2 g
- Carbohydrates: 17.9 g
- Protein: 28.8 g
- Cholesterol: 154.9 mg
Keywords: Avocado, Tomato, Egg Salad
